
Composition
per daily recommendation (30ml)
Extracts and probiotics | Quantity |
---|---|
Bacterial cultures, approx. | 30 billion CFU* |
Extract from herbal mixture | 315 mg |
Grapefruit seed extract | 4.9 µl |
Ling Zhi | 20 mg |
Grape seed extract | 20 mg |
Sugar cane | 300 mg |
Sugar cane molasses | 0.4 ml |
*CFU = colony forming units
Ingredients
Water, molasses and sugars (lactose and fructose); herbal and plant mixture; pineapple; angelica root; aniseed; basil herb; dill fruit; fennel; rosehip fruit; bilberry; raspberry leaves; elderflower; ginger; olive leaves; oregano; peppermint; rosemary leaves; Rooibos; Red clover leaves; Sage leaves; Black cumin seeds; Licorice; Thyme; Grape extract (OPC); Ling Zhi; Grapefruit seed extract; Lactic acid bacteria; Bacillus subtilis; Bifidobacterium animalis; Bifidobacterium bifidum; Bifidobacterium breve; Bifidobacterium longum; Bifidobacterium infantis; Enterococcus faecium; Lactobacillus acidophilus; Lactobacillus amylovorus; Lactobacillus bulgaricus; Lactobacillus casei; Lactobacillus crispatus; Lactobacillus delbrückii; Lactobacillus farraginis; Lactobacillus gasseri; Lactobacillus helveticus; Lactobacillus johnsonii; Lactobacillus paracasei; Lactobacillus parafarraginis; Lactobacillus salivarius; Lactobacillus zeae; Lactobacillus diacetylactis; Lactobacillus lactis; Lactobacillus thermophilus; Lactobacillus amylolyticus; Lactobacillus plantarum; Lactobacillus reuteri
Consumption advice
Dilute 2 x daily 15 ml or 1 x daily 30 ml pure or immediately before use with water and if possible drink approx. 30 minutes before a meal.
The recommended daily intake must not be exceeded. A food supplement is not intended as a substitute for a balanced and varied diet and a Healthy lifestyle. Keep out of the reach of small children!
Store at max. 20° C before opening. Once opened, please store in the refrigerator and ideally use within 4-5 weeks.
Important note
Contains licorice. The sugars (lactose and fructose) are consumed by the probiotic microorganisms during the fermentation process to produce lactic acid. As this is a naturally fermented product, the cell counts may fluctuate.
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