Head of the Institute for Prevention and Nutrition (IPEV) in Ismaning near Munich.
Professor at the dba-Deutsche Berufsakademie – Sport und Health in Baunatal.
“Does today’s diet meet the evolutionary needs of humans?”
In a world of excess and industrially processed food, the question arises as to whether our current diet is in line with our evolutionary history. At the same time, environmental toxins such as microplastics are threatening
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